Pre-Cut 1/2 Beef ($2330.00)

Steaks cut 1.5-2” thick, ground is 80/20 single grind, roasts are 2-3 lbs, vacuum-sealed

Consists of approx.

• 12 lbs chuck steaks

• 2.5 lbs flat iron steaks

• 7 lbs bavette steaks

• 1.5 lbs flank steak

• 5 lbs rib-eye steaks

• 2.5 lbs chuck tender steaks

• 6.5 lbs NY strip steaks

• 4 lbs sirloin steaks

• 3.5 lbs tenderloin steaks

• 3 lbs hanger steak

• 1.9 lbs skirt

• 8 lbs eye of round roasts

• 8 lbs inside round roasts

• 3 lbs picanha roast

• 2.5 lbs tri-tip

• 11 lbs brisket

• 2 lbs back ribs

• 15 lbs short ribs

• 2.5 lbs cheeks

• 3 lbs oxtail

• 7.5 lbs navel

• 3 lbs tongue

• 20 lbs bones

• 80 lbs ground