Young green plants sprouting in a dark, tilled field under a partly cloudy sky, with trees lining the horizon.

FROM OUR FARM

TO YOUR TABLE

A Collection of some of our favourites

  • Plate of cooked roast beef with gravy, roasted potatoes, sweet potatoes, green beans, and onions on a dark table.

    BRINED PORK ROAST

    Immersed in a brine overnight makes a pork roast divine!

  • Plate with grilled pork chop, mashed potatoes, green beans, and cooked green beans with sliced green peppers.

    Chili Chocolate Pork Chops

    A classic combination of chili and chocolate

  • Three slices of cooked pork belly with crispy skin on a blue plate, accompanied by steamed broccoli, on a yellow tablecloth.

    Oven Cooked Brisket

    You don’t need a smoker to make a show stopping brisket!

  • Baked chicken thighs with roasted vegetables in a savory sauce, garnished with thyme.

    Chicken Stew

    Hearty and packed full of flavour!

  • Slices of seasoned, cooked pork tenderloin with herbs, paired with roasted potatoes, sautéed kale, and roasted sweet potatoes.

    Roasted Pork Loin

    A classic method of roasting a pork loin

  • Baked chicken drumsticks with seasoning and a crispy golden-brown skin, resting on a sheet of parchment paper with some juices and oil.

    Linda's Chicken

    We love to request this one if Howie’s mom is cooking for us

  • Cooked beef ribs with a dark spice crust, sliced open to reveal tender meat inside, arranged on a wooden cutting board.

    Dino Ribs

    Taking an afternoon to cook these is worthwhile!

  • Plate of mashed potatoes topped with meat and gravy, boiled sweet potatoes, and a glass of red wine on a wooden table.

    Braised Beef Cheeks

    Slow-cooked deliciousness

  • A raw whole chicken in plastic packaging on a kitchen counter with a green label indicating it is pasture-raised. The price is $4.20. The background includes various bottles and kitchen items.

    Heida's Roast Chicken

    Classic roast chicken with gravy

  • A white bowl of cream of corn soup with visible corn kernels and chunks of meat, served with a silver spoon on a wooden surface.

    Smoked Brisket Chowder

    A great way to make use of leftover smoked brisket