Bacon - unsliced ($11.50/lb)

from $12.88

1-2 lb sections of cured and smoked pork belly, ready to be sliced or cubed or cut in whichever way suits your cooking needs best

Vacuum-sealed

Weight:

1-2 lb sections of cured and smoked pork belly, ready to be sliced or cubed or cut in whichever way suits your cooking needs best

Vacuum-sealed