A white bowl filled with homemade-style corn and beef stew on a wooden surface, with a spoon inside the bowl.

Smoked Brisket Chowder

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From the website “Beef is What’s for Dinner”

Ingredients:

  • 1 tbsp olive oil

  • 1 leek, halved and sliced

  • 1 ½ Potatoes, cubed into 1/2”-3/4” pieces

  • 5 cups broth (more if you want a thinner consistency

  • 2 cups corn kernels

  • ½ cup whipping cream

  • 1 lb leftover smoked beef brisket, shredded

  • 1 tsp smoked paprika

Directions:

  1. Heat oil in stockpot on medium low until hot - add the leeks

  2. Cook until leeks are softened then add potatoes and broth

  3. Bring to a boil, then reduce the heat and simmer until potatoes are tender. Remove from heat.

  4. Add 2 cups of mixture to a blender and puree until smooth. Roughly mash what is left in the pot.

  5. Return blended soup to the pot, then add corn, cream, brisket and paprika. Season to taste with salt and pepper.

  6. Heat through on low heat - do not boil.

*Suggested garnishes: cotija cheese, cilantro, lime, hot sauce, diced avocado